Bordeaux (Côtes de Bourg), France - 80% Merlot, 20% Cabernet Sauvignon
Expressive aromas of blackberry, red cherry, and blueberry lead the nose, followed by soft spice and a faint tobacco note. The palate shows ripe berry fruit with more depth than sweetness, supported by polished tannins and a rounded texture. A gentle oak influence adds subtle cocoa and warmth without heaviness. The body sits medium-plus, and the wine finishes dry and smooth, leaving lingering dark fruit and a lightly savoury character.
Excellent with grilled steaks, roast beef, or burgers, and very comfortable beside lamb chops or sausages. Works well with hearty dishes like shepherd’s pie, beef stew, or meatloaf. Also a good match for mushroom dishes, lasagna, or baked pasta. For casual meals, try it with pepperoni pizza, a steak sandwich, or a charcuterie board with aged cheddar, gouda, or firm alpine cheeses.