Penedès, Spain — 30% Macabeo, 40% Xarel·lo, 30% Parellada
Bright citrus, green apple, almond, and subtle saline notes lead into a bone-dry, crisp palate with refreshing tension. With no dosage, this shines alongside salty and savoury holiday bites. Ideal with jamón, marcona almonds, croquettes, fried seafood, or cheese boards. A fantastic aperitif for lively gatherings where bubbles keep things light and energetic.