Barossa Valley, Australia - 100% Shiraz
Bursting with rich blueberry-conserve, wild blackberry and black-plum fruit aromas, added forest-floor touches of sandalwood, rosemary and wild thyme. Medium-full in body, the palate carries plush dark fruits layered over tight acidity, soft caressing tannins and a gently savoury, mineral finish that invites short-term cellaring. Pair with rosemary-and-garlic lamb chops, beef brisket with smoked paprika rub, char-grilled portobello mushrooms stuffed with blue cheese or a bold aged cheddar and fig chutney platter.