Côtes du Rhône, France — 85% Grenache, 10% Syrah, 5% Mourvèdre
Ripe raspberry and cherry lead the nose, followed by liquorice, dried herbs and warm spice, unfolding into subtle notes of violets and garrigue. The palate is smooth and generous, showing juicy red fruit framed by soft, approachable tannins. A lightly earthy undertone carries through the finish, adding depth while keeping the wine balanced, savoury and easy to enjoy.
A versatile partner at the table, pairing well with grilled or roasted meats, herb-driven dishes and vegetable-forward cooking. It works nicely with roast chicken, pork chops, sausages or lentil-based dishes, as well as mushroom pasta or tomato-based sauces. For casual meals, enjoy alongside a simple charcuterie board with olives, cured meats and rustic bread, where its warmth and spice naturally complement savoury flavours.