Ripe red cherry, raspberry, and plum lead the nose, followed by subtle notes of baking spice, dried herbs, and a touch of vanilla. The palate is medium-bodied and elegant, with supple tannins, fresh acidity, and well-integrated oak lending gentle warmth and structure. Juicy red fruit carries through to a balanced, savoury finish. A natural match for grilled lamb, pork tenderloin, mushroom risotto, roasted vegetables, or Manchego and other firm Spanish cheeses. A family-run estate in Rioja, combining vineyard, winery, and estate philosophy under one roof. Catay is produced from estate-grown fruit and crafted in a classic Rioja style, with careful oak ageing.