Terra Alta, Spain — 70% Garnacha Blanca, 30% Viognier
Bright aromas of white peach, apricot and subtle white florals open the palate, followed by smooth waves of ripe pear and juicy stone fruit layered with gentle vanilla and a hint of toasted oak. The texture is round and creamy yet balanced by fresh acidity, leading into a persistent finish with a mineral-saline edge. Pair this with buttery scallops, a rich crab risotto, herb-roasted chicken in cream sauce or a soft triple-cream cheese with honey-drizzled walnuts for a delightful contrast.