Loire Valley, France - 100% Chenin Blanc
Fresh lemon, green apple, and honeysuckle rise first, followed by a gentle mousse that feels soft and creamy rather than sharp. The palate leans into orchard fruit, citrus peel, and a light touch of honey, with just enough sweetness to round everything out while Chenin’s natural acidity keeps it lifted. A lovely choice for brunch fare, salty snacks, creamy cheeses, glazed ham, or lightly spiced dishes where a hint of sweetness brings balance rather than weight.