Penedès, Spain — 100% Garnatxa Blanca
Aromas of crushed vine flower, wild herbs, and citrus zest open into notes of white peach and pear. The palate is lively and pure, driven by crisp acidity and a chalky mineral core shaped by the high-altitude calcareous soils. Subtle salinity and a touch of savoury depth carry through the finish, giving the wine a balanced and refreshing elegance. Pair with grilled prawns, sea bass with lemon and olive oil, Mediterranean salads with feta and olives, or lightly smoked seafood to highlight its bright, saline edge. The estate, dating back to 1645, is farmed organically with minimal intervention.