Okanagan Valley, Canada – 100% Bacchus
This aromatic Bacchus bursts with lively notes of lime zest, elderflower, and tropical fruits, with subtle hints of honeysuckle and green apple. The palate is crisp and refreshing, with a zesty acidity that highlights flavours of citrus, white peach, and a touch of herbaceousness. A clean, mineral-driven finish makes this an ideal pairing for fresh seafood, goat cheese, asparagus dishes, or light salads with citrus vinaigrette. Best served well-chilled at 8–10°C to enhance its bright and expressive character.