Chianti, Tuscany, Italy – 100 % Sangiovese
Vibrant aromas of grapefruit, cherries, and raspberries. The palate is smooth, well-balanced, and fresh — showing succulent red fruit framed by gentle tannins and a persistent, fruity finish. Designed to be enjoyed young to capture its lively character. A great companion to pasta with red sauce, grilled meats, roasted vegetables, or cheeses. Crafted by one of the oldest estate families in Siena—with 700 years of winemaking tradition—La Boncia showcases the generosity of the vineyard’s land.