Rioja Alavesa, Spain - Field Blend (about 95% Viura + Garnacha Blanca, Malvasía Riojana, Cagazal, Jaén)
Aromas open with stone fruit, white flowers and a faint struck-match nuance. On the palate it’s light, crisp and lively with citrus and orchard fruit framed by bright acidity and a dry, slightly mineral finish. Elegant and food-friendly, pair with grilled white fish, seafood paella, roast chicken with herbs or creamy pasta dishes to let the wine’s subtle complexity shine.
Estate focused on terroir-driven wines that reflect the limestone soils and hillside plots known locally as cabezadas — the upper vineyard sites where Viura thrives.