Rioja Alavesa, Spain – Predominantly Viura, with other indigenous white varieties.
Intriguing aromas that evolve in the glass, revealing notes of stone fruit, herbs, and white flowers. It is juicy and refreshing, with balance and length, culminating in a chalky mineral finish. Its vibrant acidity and mineral undertones make it an excellent pairing for seafood dishes, grilled vegetables, and light poultry preparations. The vineyards, averaging 50 years in age, are planted on calcareous clay soils at high altitudes, contributing to the distinctive character of their wines.