Méntrida, Spain - 55% Syrah, 20% Merlot, 15% Cabernet Sauvignon and 10% Petit Verdot
Aromas of dark berries, plum, and black cherry, complemented by hints of cocoa, spice, coffee, and a touch of vanilla. On the palate, it is full-bodied and well-structured, with flavours of ripe black fruits, licorice, and a subtle earthy undertone.
Pairing Suggestions: Great with hearty dishes, including grilled meats, roasted lamb, and rich stews. It also complements dishes such as braised short ribs, spicy sausages, and aged cheeses.