Rueda, Spain — 100% Verdejo
Aromas of green apple, white blossom, fennel and verbena layered with hints of hay, pear and galia melon. Juicy stone fruits, citrus peel and a touch of mango ride over a fresh, rounded texture and a long, pleasantly savoury finish. Pair with garlic prawns, lemony roast chicken, seafood risotto, herbed goat’s cheese or simply a bowl of salted Marcona almonds for an easy aperitif.