Crete, Greece — 100 % Kotsifali
The nose reveals juicy strawberry and hints of liquorice, leading into a palate where sour cherry fruits unfold seamlessly. Tannins are gentle and ripe, while bright acidity gives liveliness. The body is round and polished, and the finish offers a lingering strawberry-driven richness. Try it with grilled lamb chops, herbed pork, tomato-based dishes, aged sheep cheese, or a rustic mushroom ragù to complement its red fruit character. Alexakis Winery, founded in the 1970s by Stelios and Sofia Alexakis. Their viticultural network spans much of Heraklion, allowing them to source expressive fruit from diverse microterroirs across the island.