Trinidad & Tobago — 40% alc./vol.
Rich amber-hued, this spiced rum opens with warm aromas of vanilla, cinnamon and clove, layered with subtle ginger and tropical-spice undertones. On the palate you’ll find smooth molasses-sweet rum base, honeyed toffee, nutmeg and a light peppery finish with a hint of citrus peel. Perfect for Rum spiked Eggnog!
Try it alongside dark chocolate and pecan tart, a spice-rubbed pork loin with apple-cranberry compote, or sticky date pudding with cinnamon whipped cream. The sweetness and spice of the rum complement rich, cosy winter desserts and hearty mains.