Clare Valley, Australia - 100% Riesling
Aromatic notes of grapefruit, jasmine, and fennel, with flavours of lemon curd, fresh herbs, and stone. Its very bright acidity and 11.5% ABV, along with its certified organic status, make it a standout choice.
Pairing Suggestions: Consider serving grilled asparagus with lemon zest or an herb-crusted rack of lamb, both of which would complement the wine's citrus and herbaceous flavours. A goat cheese and citrus salad aligns with its aromatic profile, while a seafood quiche matches its mineral and citrus notes. Additionally, lemon and herb roasted chicken can bring out the wine's lemon curd and fresh herb flavours, creating a perfectly balanced and refreshing Easter meal.
Certified Organic