Western Cape, South Africa - 94% Syrah, 4% Tempranillo, 2% Pinot Noir
Aromas of blackberry, ripe plum, and cacao nibs. The palate, has a weighty mouthfeel, characterized by round soft tannins. The initial burst of raspberry gives way to fresh herbs, culminating in a cherry finish. 13.5% abv.
Pairing Suggestions: Try this with grilled lamb chops seasoned with rosemary and garlic, or a beef bourguignon for a heartier meal. For cheese aficionados, a slice of aged Manchego or sharp Cheddar would complement the wine’s structure. Vegetarians might enjoy it alongside a portobello mushroom steak or lentil shepherd’s pie. For a simple appetizer, go with tapenade on toasted ciabatta, which will resonate with the wine's dark fruit notes.