Luxembourg - 100% Pinot Noir
This traditional method bubbles have aromas of strawberries and raspberries with subtle hints of rose petals and a gentle toasty undertone. On the palate, layers of ripe red berries, balanced by a touch of citrus zest and minerality. The fine mousse adds to its elegance.
Pairing suggestions: Try it with goat cheese crostinis with cranberry compote, or a butternut squash soup. Perfect with grilled seafood dishes, particularly prawns or lobster. A classic roasted Turkey dinner or a duck salad with a berry vinaigrette would also be complementary. It shines with fresh fruit tarts, and creamy panna cotta topped with a spiced apple or pear compote.