Cape South Coast, South Africa - 39% Shiraz, 33% Pinot Noir, 28% Sauvignon Blanc
A delightful array of watermelon and candy floss aromas. On the palate, it reveals lingering flavours of strawberry cheesecake couple with a touch of light spice. A distinctive mentality, owed to the natural salts in Baleia's soils, rounds of the tasting experience, beautifully preparing the palate. 11.5% abv.
Pairing Suggestions: Beautifully pairs with seafood dishes, particularly sushie and sashimi. Try it with spicy dishes, such as Thai red curry or Szechuan tofu, while the hint of light spice harmonizes with aromatic dishes like Vietnamese lemongrass chicken of Korean barbecue.