Campo de Borja, Spain - 100% Garnacha
Aromas of red berries, dried flowers, and tarragon spice with smokey and mineral overtones. The palate is bright with redcurrant and blood orange, followed by earthy licorice on the back and a finish of tangy strawberry and struck flint.
Pairing Suggestion: Excellent on its own as an aperitif, otherwise spicy cuisine like Asian or Indian inspired dishes. Simple but great, bread with tomato or anchovies, or soft cheese like Camembert or Brie!
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