Vancouver Island, Canada - 100% Pinot Noir
Vibrant aromas of wild strawberries and cranberries, leading to flavours of Rainier cherries, rhubarb, and red apple on the palate. Matured in stainless steel on fine lees for three months, it offers a refreshing and light profile with a low 11.5% ABV. Its food-friendly nature makes it a seamless match for halibut, salmon, fresh cheese, charcuterie, and simple salads. Enjoy year-round for a touch of summer in every sip. Absolutely stunning!