
Stellenbosch, South Africa – 70% Cinsault, 20% Cabernet Franc, 10% Alicante Bouschet
Veld Versnit, meaning "field blend," refers to a wine made from different grape varieties harvested and fermented together. This unique blend combines vibrant aromas of red berries, black cherries, and a touch of violet, with hints of spice and earthy undertones. On the palate, flavours of juicy raspberry, plum, and subtle herbal notes are balanced by fine tannins and bright acidity, leading to a long, elegant finish. Its layered complexity makes it an excellent pairing for grilled meats, hearty stews, and mature cheeses.