Piedmont, Italy - 100% Nebbiolo
Complex and seductive aromas of ripe red cherries, dried roses, and earthy truffles, underpinned by subtle nuances of tobacco and anise. On the palate, this full-bodied wine reveals firm tannins and a vibrant acidity. The flavours echo the nose, delivering layers of dark fruits and spice, complemented by a persistent minerality inherent to the Serralunga d'Alba terroir. The finish is lengthy and impressive, marked by hints of dried herbs and a touch of cocoa.
Pairing Suggestions: Given its complexity and depth, this Barolo pairs excellently with rich and robust dishes. Think game meats, slow-cooked beef stew, or truffle-infused pasta. It would also complement hard, aged cheeses like Parmigiano-Reggiano or Pecorino, and it's an exquisite partner for dishes with mushrooms or earthy, hearty vegetables.