Mendoza, Argentina - 100% Cabernet Sauvignon
Intense nose of blackberries, licorice, cassis, woody and spicy with warm raspberry jam. Elegantly integrated tannins with a bold full body with delicious flavours of roasted pepper and chocolate. This wine sits at 14% abv.
Ideal to combine with pasta, meat lovers or pepperoni pizza, red meats or mature soft cheeses. Blue cheese burgers, or coffee-crusted steak. For sweet junkfood suggestions, try it with the chocolate covered potato chips or chocolate chip cookies! Suggested serving temperature would be 17-19°C.