Proxies for when you want something to drink but you’re not drinking. By blending wine grapes, fruits, teas, spices, and complex ferments, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—acidity, body, and tannin—without the alcohol.
Aromas of elderflower, ripe lychee and aromatic apricot notes gives way to a mellow, slightly earthy base of formosa oolong tea. Gewurztraminer and pear lend texture and a gentle sweetness, balanced with a zesty acid profile—dare we say, tart—from raspberry and lemon. Fizzy, approachable, and perfectly balanced, Tart will definitely leave you wanting more.
What's in it?
Fruit: Gewurztraminer, Pear, Lychee
Acidity: Lemon, Raspberry
Body: Formosa Oolong Tea