Proxies for when you want something to drink but you’re not drinking. By blending wine grapes, fruits, teas, spices, and complex ferments, Proxies go way beyond the grape to capture everything that makes wine a great pairing with food—acidity, body, and tannin—without the alcohol.
Layers of dark fruit and rich coffee bolstered by a fiery finish of black pepper and cayenne.
What's in it?
Fruit: Cab Sauv, Blackberry, Blueberry
Acidity: Verjus, Pomegranate
Spice: Black Pepper, Ginger, Coffee
Body: Black Tea, French Oak