Pass the Pinot Pack!
Pass the Pinot Pack!
Pass the Pinot Pack!
Pass the Pinot Pack!
  • Load image into Gallery viewer, Pass the Pinot Pack!
  • Load image into Gallery viewer, Pass the Pinot Pack!
  • Load image into Gallery viewer, Pass the Pinot Pack!
  • Load image into Gallery viewer, Pass the Pinot Pack!

Pass the Pinot Pack!

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$134.30
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$134.30
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Imagine yourself, sitting around a table, zooming your loved ones while “sharing a meal” and desperately wishing you could just be near those you hold dear. The one indulgence in this dumpster fire of a year is the glass of wine swirling in your hand, soothing your anxiety while making every moment spent away from your nearest and dearest a little more bearable. Each bottle of wine has been selected for it’s uniqueness and it’s ability to connect you to far off lands while also pairing perfectly with nearly any dish you want to throw down on the table.

$5 for every basket sold will be donated to WINS Calgary!

 

Bubbly

2016 Schlossgut Ebringen - Pinot Noir Rose Brut

Baden, Germany

Andreas Engelmann, the proprietor, viticulturist and winemaker of Scholssgut Ebringem draws on many years of experience, creating wonderfully thought-provoking wine in the Markgräflerland region in Baden, Germany. Hand harvested Pinot Noir is fermented in stainless steel before second fermentation in bottle, creating rich toasty notes contrasted against ripe red berry and finishing with long, mineral finish.

Crisp

2019 Fritz Kupelwieser, Trentino Alto Adige, Italy

The Fritz Kupelwieser winery was founded over a century ago and has been passed down through the generations. This hands off approach partnered with perfect growing conditions has created an incredibly textured, sinfully delicious Pinot Grigio. Flavours of pear and lemon zest are complimented by intense minerality and a remarkable weight, a truly quaffable bottle that will forever change your perception of this oft underestimated varietal.

Elegant

2017 Evesham Wood, Mahonia Vineyard, Willamette Valley, Oregon

Evesham Wood was founded by Russ Raney and Mary Raney in 1986 after training with the legendary Henri Jayer in Vosne-Romanee. The Mahonia vineyard was the earliest to adopt sustainable farming in the Willamette Valley. Ripe raspberry and cranberry are balanced against cedar, warm spice, faint notes of curry leaves and a stunning, seemingly endless finish. Only 475 cases produced!