
Santa Barbara, California, USA - 100% Pinot Noir
Enticing aromas of red cherry, raspberry, and a touch of herbal thyme. Flavours of cranberry, hibiscus, and subtle minerality, with notes of wet slate. The wine is medium-bodied, featuring firm acidity and a long, fresh finish. It reflects the cool climate of Santa Barbara, where Pinot Noir thrives with excellent balance and nuance.
Pairs beautifully with a variety of dishes, including roasted duck, lamb, or poultry. It also complements dishes with fruit-based sauces, such as cherry-glazed meats, and works well with soft cheeses.