Stellenbosch, South Africa
Aromas of ripe blackcurrants and blackberries, complemented by nuances of vanilla, tobacco, and a hint of cedar. On the palate, it delivers a powerful expression of rich, dark fruits underpinned by sturdy tannins and an uplifting acidity. The wine concludes with a lingering finish, accentuating its layered complexity and hinting at notes of dark chocolate and subtle spice.
Pairing Suggestions: This full-bodied wine pairs well with robust meat dishes such as grilled steak, roast lamb, or venison. Its structure can also stand up to hearty stews and rich pasta dishes. Try pairing it with hearty salads that feature steak or grilled chicken. A salad with fresh greens, blue cheese, pecans, and a balsamic vinaigrette could be a good match. For cheese pairings, opt for strong varieties like blue cheese or aged cheddar.