Paarl, South Africa
Fresh, un-oaked Chenin Blanc made from old, dry-farmed, bush vine vineyards. Low-Intervention practices.
Aromas of white peach, beeswax, honeysuckle, lime peel, and fresh herbs. Flavours of yellow apple, ripe honeydew melon, and lemon zest. 13% abv.
Pairing Suggestions: Great wine for the patio with a couple of salty snacks. Otherwise pair it with a creamy goat cheese salad or roasted chicken dinner seasoned with rosemary and thyme, complementing the Chenin's herbal aromas. Seafood dishes, such as grilled prawns or white fish with a citrus-infused butter sauce, will harmonize with the wine’s citrusy notes.