Paarl, South Africa - 41% Syrah, 39% Cinsualt, 15% Merlot, 5% Grenache
Aromas of vibrant red berries, such as raspberries, strawberries, cherry, red plum skin, that persist onto the palate. A soft luscious mouthfeel, medium-bodied with flavours of red fruit and a spicy peppery finish. 13% abv.
Pairing Suggestions: Try it with roasted duck with a berry glaze or pork tenderloin with a cranberry reduction. It's rich and soft mouthfeel pairs nicely with rich cheeses, like Brie of Camembert. Otherwise grilled chicken salad of roasted vegetables would be great!