Pays-Nantais, Loire Valley, France - 100% Melon de Bourgogne
Aromas of zesty lemon, green apple, and a hint of wet stone, with underlying notes of white peach and fresh herbs. The palate is lively and refreshing, with a distinctive saline minerality, crisp citrus flavours, and a creamy texture imparted by its time on the lees. This well-balanced wine, with an abv of 12%, offers a vibrant and clean finish.
Pairing Suggestions: It pairs exceptionally well with fresh oysters and other shellfish, enhancing their natural brininess. Additionally, it complements grilled white fish, sushi, and light salads with citrus vinaigrettes. For a more unexpected pairing, try it with goat cheese or dishes featuring asparagus or artichokes, as its crisp profile balances these challenging flavours. Its versatility also makes it a delightful aperitif, setting the stage for a refreshing dining experience.