Douro, Portugal - 30% Malvasia Fina, 30% Viosinho, 25% Gouveio, 15% Rabigato
Aromas of floral citrus blossoms, beeswax, lemon peel, and quince. The palate is textured with a fresh acidity and flavours of grapefruit, yellow apple, nectarine and mineral. 13% abv.