Rhône, France – 100% Grenache
Aromas of crunchy red fruit—think wild strawberries, cherries, raspberries, followed by a subtle herbal lift and wildflowers. Clean, juicy, and approachable, it’s framed by gentle tannins and bright acidity. Perfect for pairing with pork tenderloin, roasted root veggies, pizza with fresh herbs, or lightly chilled summer BBQ dishes. Spontaneous fermentation of whole clusters (50% destemmed, 50% whole bunch), followed by a week of carbonic maceration. Pressed by foot, aged 6 months on lees in concrete, bottled unfined, unfiltered, and with zero added sulfur.