Douro Valley, Portugal - 60% Rabigato, 15% Gouveio, 15% Códega, 10% Viosinho
The nose reveals bright aromas of stone fruits, orchard fruits, and flinty wet stone, complemented by a hint of white pepper. On the palate, it balances power and minerality with flavours of lemon, green apple, and Bosc pear, along with floral tones and distinct slate minerality. Its fresh acidity and mineral-driven character create an impressive brightness that elevates this wine’s complexity. Pairs beautifully with roast poultry, white fish, seafood, and spicier preparations.