Moulin-à-Vent Beaujolais, France - 100% Gamay
Serious Beaujolais like this Moulin-à-Vent are amazing with holiday feasts! They pair so perfectly with dark poultry meats like turkey, duck or in my family’s house “turducken”. Cranberries, mashed potatoes, and parsnips… All will not only pair, but will be elevated by such a stunning sip.
Complex and spicy aromas of violets and iris, dried roses, spice, blueberries. Rich and musky, undergrowth, truffles, ripe berries, with great minerality and a silky finish. 13% abv.
Pairing Suggestions: Perfect for homey traditional cassoulet, tasty duck confit, a variety of gamey meats, earthy vegetables, roasted mushrooms, decadent lamb dishes, and classic delicious roasted chicken dinner.
This winery uses sustainable practices!