Niagara Peninsula, Ontario
Bursts of lemon curd, pear, green apple, peach, anise and freshly baked bread. Mineral and wet stone dominate the palate, with a background of cream, honeydew and almond in the background, all tied together with bracing, crisp acidity.
This wine will age well for the next 5-8 years.
Pairing Suggestion: Try with brie, sole meuniere, and lemon-roasted chicken.