Valpolicella Classico, Veneto, Italy - 60% Corvina, 20% Corvinone, 20% Rondinella
The aroma is rich with ripe cherries, blackberries, and exotic spices such as cloves and nutmeg. On the palate, it is soft, vivid, and refined, offering a harmonious balance of fruit and spice. This Ripasso pairs excellently with grilled meats, hearty pasta dishes, and aged cheeses. La Dama is known for producing organic wines that express the authentic character of the Valpolicella region. Their commitment to quality and sustainability is evident in their Valpolicella Ripasso Classico Superiore.