Beaujolais, France - 100% Gamay
Notes of small black and red fruits, with a dominance of minerality. With aeration, the wine seems more lively and enchanting. In the mouth, the wine has a round and fat attack. This attack is carried by a frame of beautiful fruits that take a more tangy character on the palate. The tannins are coated. This wine will have more complexity with a few years of aging from 4 to 5 years.
Ideal with meats, roasted chicken, grilled steak, a fondue Bourguignonne or fresh cheeses like Saint Marcellin and Saint Félicien.