Tuscany, Italy
Ripe notes of red fruits, sour cherry, balsamic, and soft leather. Flavours of red cherries, strawberries, spice, savoury sun-dried tomato and earth.
Pairing Suggestion: Baked casserole, grilled Flank steak, roasted chicken, and aged cheese. Otherwise, this is amazing with red sauce pastas like spaghetti with Bolognese sauce. Perfect pizza night wine!