Il Drago e la Fornace, Nacchero, Sangiovese

Il Drago e la Fornace, Nacchero, Sangiovese

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Tuscany, Italy 

Ripe notes of red fruits, sour cherry, balsamic, and soft leather. Flavours of red cherries, strawberries, spice, savoury sun-dried tomato and earth. 

Pairing Suggestion: Baked casserole, grilled Flank steak, roasted chicken, and aged cheese. Otherwise, this is amazing with red sauce pastas like spaghetti with Bolognese sauce. Perfect pizza night wine!