Marlborough, New Zealand
This wine also sings when paired with seafood dishes. Think of a delicate ceviche, with its citric marinade enhancing the wine's inherent citrus notes, or a classic grilled white fish with a squeeze of lemon. For those venturing into the realm of spices, try it with Thai green curry. The wine's sharpness cuts through the creamy coconut base, while the herbaceous qualities of the wine meld perfectly with the aromatic herbs in the curry.
Juicy aromas and flavours of citrus fruit, such as grapefruit, key limes, a floral aspect of lemongrass, white blossoms and tropical passionfruit. The palate is crisp and refreshing crunchy green apple with those zesty citrus and tropical fruits awaking your senses.
Pairing Suggestions: The quintessential pairing of Sauvignon Blanc is with a fresh and tangy goat cheese, where the acidity of the wine complements the cheese's creamy texture, creating a harmonious blend on the palate.This wine also sings when paired with seafood dishes. Think of a delicate ceviche, with its citric marinade enhancing the wine's inherent citrus notes, or a classic grilled white fish with a squeeze of lemon. For those venturing into the realm of spices, try it with Thai green curry. The wine's sharpness cuts through the creamy coconut base, while the herbaceous qualities of the wine meld perfectly with the aromatic herbs in the curry.