Hawke's Bay, New Zealand - Chardonnay & Pinot Noir
Aromas of yellow apple, lemon zest, grapefruit, & bread dough. The palate is creamy with notes of ripe peach combines with brioche, nutty notes and a lemon finish. 12.5% abv.
Pairing Suggestions: Perfect with cheese, oysters, smoked salmon and fish. Or try it with Chips or even fried chicken!