Stellenbosch, Coastal Region, South Africa
Aromas of blackberry, black plum, violets, white pepper, and toasty mocha. On the palate it is elegant with a savoury meatiness, peppercorn, blackberry, and coca flavours.
Suggested Pairings: Rich gamey meats such as bision or venison. Smoke bacon and sausages, or hunters stew. Side dishes like seared bell pepper, or grilled asparagus will be delicious.