Montagne-Saint-Émilion, Bordeaux, France – 100% Cabernet Franc
Aromas of red and black cherries, toasted oak, and warming spices. The palate is rich and expressive, featuring layers of black fruit, pepper, and subtle earthy notes, all framed by ripe yet firm tannins. Decanting for at least two hours allows the wine to fully reveal its depth and complexity. A perfect match for grilled lamb, roasted duck, wild mushrooms, or aged cheeses. Château Tour Bayard has been a family-owned estate for 3 generations. The vineyard has been HEV3-certified (High Environmental Value Level 3) since 2018, emphasizing sustainable farming practices. Only 300 bottles produced per vintage