Bergerac Sec AOC, Southwest France – 70% Sauvignon Blanc, 20% Sémillon, 10% Muscadelle
Crafted like a classic Bordeaux blanc sec rather than the region's famed sweet wines—this blend avoids noble-rot botrytis, using traditional dry vinification in stainless steel tanks. Aromas of citrus blossom, pear, and gentle honeyed notes. The palate is medium-bodied with creamy texture, crisp acidity, and a clean finish. Food-friendly and refreshing, it's perfect with shellfish, poultry, or vegetarian dishes. A very exciting style!