A Grab and Go 6-Pack to of Premium California Wines to help survive the holiday season! Check out what's in it;
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MELLOW Theorize, Sauvignon Blanc Napa Valley, California Aromas of citrus blossom, white grapefruit, minerally slate, granite, and gun powder. Followed by a depth of tropical mango, pineapple, papaya, and rich apricot. Suggested Pairing: Meaty white fish like halibut or cod, shell fish such as buttery lobster, or crab. Lemon, garlic, buttered scallops with be divine. Earthy mushrooms like crimini, porcini, shitake, or chanterelle. |
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LUSH Roar, Soberanes Chardonnay 2019 Napa, California - Chardonnay Aromas of lemon, with kisses of Crème brûlée, tropical fruits, and flinty minerals. The palate is bright and uplifting with citrus fruits, green apple, fine herbs, and caramel finish. Suggested Pairing: Excellent with turkey, chicken, and pork dishes. Especially with provencal herbs like rosemary, thyme, and sage. Baked brie with cranberries and walnuts in puff pastry or tasty ricotta and pine nut salad! |
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ROSÉ 32 Winds Rosé 2020 Pinot Noir Sonoma Coast, California - 100% Pinot Noir Aromas of pomegranate, cherries, sagebrush, red flowers and leather. Flavours of strawberry, white pepper and vanilla cream. Suggested Pairing: Perfect with light salads and finger appies. Great with chicken or turkey and other poultry meats. Also try with soft ripe cheese and dried fruits. |
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ELEGANT Roar, Pinot Noir Santa Lucia Highlands, Monterey, California - 100% Pinot Noir Aromas of pomegranate, cherries, sagebrush, red flowers and leather. Flavours of strawberry, white pepper and vanilla cream. Suggested Pairing: Very tasty with Winter Salad! Grilled game bird meats or crispy duck. Pulled or char siu pork, seared salmon and tuna. Great with root vegetables and mushroom dishes! |
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BOLD Theorize, 2018 Cabernet Sauvignon Napa, California - 100% Cabernet Sauvignon Beautiful sweet nose of vanilla, oak, cedar, cinnamon, chocolate powder, anise, and licorice. The palate is velvety, soft with touches of cassis, licorice, and blackberry, lingering on dark cherry and integrated tannins. Suggested Pairing: Perfect with prime rib or rosemary lamb, mashed potatoes, and gravy. Juicy ribeye with blue cheese crumble and a side of truffle & seasalt potatoes au gratin. |
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BOLD AXR, 2018 Proprietary Red Napa, California - 66% Cabernet Sauvignon, 19% Malbec, 15% Merlot Black currant, blueberries, and violets excite the senses, along with milk chocolate and pencil shavings, and roasted almonds. The palate is soft with dense ripe fruit such as strawberries, macerated black cherries, and subtle boysenberries. Suggested Pairing: Make sure to pair with something that matches it's caliber. Waygu beef tenderloin with foie gras, shallots and crispy brussel sprouts. Glazed beef short ribs with earthy roasted beets. |
