Pays d'Oc, France
Aromas of green apples, lemon zest, underripe nectarine, crushed stone, and fresh cut grass. Flavours of citrus fruits with a bright acidity with a mineral finish. 12.5% abv.
Suggested Pairings: Will pair well with shellfish, oysters, grilled white fish, and cheese fondue. Try it with light poultry dishes like roasted chicken on a fresh green salad. Pork chops with apricots and mashed potatoes.
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