Barossa Valley, South Australia - 51% Cabernet Sauvignon, 49% Shiraz
Aromas of menthol, cherries and vanilla. Intense flavours of pepper spices along side bitter cherry and cocoa. Herbaceous cabernet notes together with dark fruity Shiraz characteristics complement each other producing a blend with elegance and poise.
Rich and decadent steak dinners would be exceptional with this heavy hitting Shiraz Cabernet duo. BBQ spareribs, braised beef, or a good burger with blue cheese and truffle parmesan fries. Also great with aged cheddar and gouda, or even portobello mushrooms!