Okanagan Valley, British Columbia – 100% Sauvignon Blanc
Bright aromas of boxwood, chamomile, melon, and white peach, complemented by mineral notes. The medium-bodied palate features flavours of lemon curd and peach, leading into a long, concentrated finish. Its vibrant acidity and mineral undertones make it an excellent companion for green salads, goat cheese, and seafood dishes. Serving slightly chilled enhances its refreshing qualities. The winery focuses on producing terroir-driven still and sparkling wines using only estate-grown grapes.